Mezze & Appetizer Platters

Start your event with shareable Greek favorites, ideal for cocktail hours and grazing tables. Build a spread with hummus, tzatziki, tirokafteri, melitzanosalta, skordalia, assorted spreads with grilled pita, plus hot starters like fried zucchini, saganaki, keftedakia (Greek meatballs), fried calamari, shrimp saganaki, grilled octopus, and feta with olives & peppers.